I dont usually like butternut squash too much but. Buttt I had a sad looking half a butternut squash in the fridge that needed using and falafel just popped into my head still funny.

Butternut Squash Falafel With Homemade Tahini Sauce The Golden Beets Recipe Homemade Tahini Butternut Squash Tahini Sauce

Turn a couple of times to ensure they are cooked all the way through.

Butternut squash falafel. Spray with low calorie cooking spray and sprinkle the garlic powder cumin coriander curry cayenne pepper cinnamon salt and pepper over the butternut squash. Butternut Squash Falafels. Preheat the oven to 180C.

1 12 cup cooked butternut squash 1 15-ounce can garbanzo beans drained and rinsed. 1 cup dried chickpeas soaked over night and drained yields 2½ cups 1½ cups shredded butternut squash ex. I roasted butternut squash and cherry tomatoes at the same time as cooking the falafel with a bit of paprika sprinkled on the butternut squash.

Preheat the oven to 200c. 12 cup oat flour. Ingredients 300 g butternut squash cubed calorie controlled cooking spray I used Frylight ½ onion chopped 1 clove garlic large 1 tsp ground cumin 1 tsp ground coriander 1.

For the butternut squash falafel. Add the bashed garlic cloves and toss everything to evenly coat with the spices. Remove from the fridge spray with Frylight and bake in the oven for about 20 25 minutes.

3 cloves garlic roughly chopped. I usually find falafel dead dry and last time I made them ill not lie they were. Pop the butternut squash in a baking tray.

The neck of a 2½lb butternut squash. Since butternut squash is in season and I had a whole ton to use up I decided to change up the recipe and try something a.