I used cod and found it to. Pour it into the pan stirring it in to make the delicate curry sauce.

Meen Vevichathu Fish Curry Kottayam Style Recipe Fish Curry Curry Fish Curry Recipe

When the curry is prepared ginger garlic spices and the tamarind gives the fish curry a spicy flavorful and sour taste.

Fish curry kerala. Kerala Fish Curry is a mild and delicate curry with thick rich coconut cream. Also the fish meat is relative less when compared to the meat from the fillets. Fish steaks have bones in it and one has to be careful when eating it.

As the name suggests we use coconuts to make this Kerala fish curry. Taste and add more tamarind paste if you want to. Kerala fish curry without coconut is also referred to as Red Fish Curry or Kerala fish curry with kudampuli as is famous in the Kottayam region.

How to make Kerala fish curry with Coconut. Kerala Fish Curry is a spicy fish curry cooked with pantry special spices with or without coconut milk using Kudampuli or Malabar Tamarind and contains fresh fishes like Sardine etc. Pour the tin of coconut milk into a measuring jug and add a tablespoon of tamarind paste and the fish stock concentrate using boiling water from the kettle to bring the liquid up to the litre mark.

We grind coconut with shallots cumin seeds and fenugreek seeds. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry which is spicy and made with Kudam puli or Garcinia cambogiaKudam puli is noted for its health benefits and traditionally used in fish. Spicy flavorful sour and finger liking good.

Not your typical heavy curry theres. Its a distinctly regional fish curry belonging from the state of Kerala India. This fish curry is cooked in red chilies and spices with a kick of CoccumCambodge ie kudampuli കടപള which gives a distinct earthy flavor to the dish.

Kerala fish curry recipe learn to make Kottayam style Kerala fish curry Nadan fish curry with step by step pictures. Kerala fish curry is traditionally cooked in earthenware and from what I read from the blogs it tastes even better when cooked in an earthen pot. There it is called Mulagittathu Fish Curry and is known for being a spicy one.

Its light fragrant and fresh with sweet sour and tangy undertones. The fenugreek seeds and the shallots gives the unique flavor the curry. In Kerala it is usually made with Kingfish which is difficult to find in the UK.